Found 274 matching trials
SYV: A Mental Health Intervention to Improve HIV Outcomes in Tanzanian Youth
NAThe overall objectives of this proposal are to support positive coping stra...
Location
Chronic Disease Clinic of Ifakara Health Institute
Effectiveness of a Smoking Cessation Quit Line for Mental Health Patients
NAPragmatic randomized clinical trial, single-blind, with allocation 2:1 \[In...
Location
Hospital Bellvitge
Theory-based Intervention for Promoting Responsible Gambling Among College Students
NAThe goal of this clinical trial is to learn if the RESPONSIBLEPLAY© interve...
Location
Multiple Locations
INTEGRA Study: Primary Care Intervention in Type 2 Diabetes Patients With Poor Glycaemic Control
NAThe intensification of the management for the control of glycaemia and othe...
Nutrition Counselling for Cardiometabolic Multimorbidity
NABackground: Cardiometabolic multimorbidity is rising globally and in Ethiop...
Location
Dessie Comprehensive Specialized Hospital
From Health Information to Health Decisions Integrating Mindfulness Into Digital Learning and Daily Life
NAThis research project aims to explore how combining e-health literacy with ...
Location
UM Sports Complex (N8) , Avenida da Universidade Taipa, Macau, China
Stroke and CPAP Outcome Study 3
NAA problem with breathing during sleep, called obstructive sleep apnea (OSA)...
Location
University of Washington
Implementation of a Diabetic Foot Prevention Strategy in Primary Care (iMplanta Study)
NAThe goal of this two-arm cluster randomised controlled trial (RCT) is to ev...
Location
Gerència d'Atenció Primària de Mallorca, Palma De Mallorca, Balearic Islands 07002
Pregnancy Weight Management Mobile Health App
NAThis study is designed as a single-blind parallel-group randomized controll...
Status
Active Not Recruiting
Location
Izmir Katip Çelebi University
Effect of Nutrition Education on Vegetable and Legume Intake Among Households in Accra
NAThe main purpose of this observational study is to determine the effect of ...
Location
University of Ghana, Legon, Department of Nutrition and Food Science